Organic Roselle Compote

Introduction:

Roselle is an annual herb, native to tropical Africa. It was introduced from Singapore by the Japanese during the Japanese occupation period (1910). It is also known as Roselle. The name Roselle is a transliteration of the English "Roselle". Many countries in Southeast Asia are used as medicinal plants.

Exterior:

After the flower dies, the calyx and its inner ovary will gradually grow up, forming a ruby-like calyx fruit, and the red and full calyx can be harvested after one month.

effect:

In addition to the functions of increasing appetite, cooling, and quenching thirst that are familiar to ordinary people, the brassinoid, protocatechuic acid, anthocyanin, and isoflavone components contained in Roselle Flower are excellent antioxidants and can resist high blood pressure. Reduce liver function index and blood triglycerides, improve the toughness of capillaries, slow down the speed of vascular sclerosis, and inhibit cardiovascular disease.

Nutritional value:

Roselle contains protein 0.3%, carbohydrate 0.15%, fat 0.1%, malic acid 3%, vitamin A and C, iron, sodium and other ingredients.