​Organic Pearl Guava

Introduction:

Guava is native to tropical America, spread to Europe by the Spanish and then to other regions. In 1694, the mainland immigrants crossed the sea to Taiwan and brought guava, which the ancestors of Taiwan called Bazai. So it has become the "guava" among the people now!

Exterior:

Single leaves, opposite, oval or long oval, dark green in color. Often solitary in the new shoot leaf axils, there are also clusters that form cymes. The shape of the fruit (spherical, oval, oval and western), the flesh is white, red, yellow, etc.

effect:

Guava fruit is rich in vitamin C, alanine and cystine, which can nourish the skin, strengthen the spleen and stomach, improve gum bleeding, prevent scurvy, improve immunity and other functions, improve diabetes, prevent hypertension and scurvy.

Nutritional value:

Guava is rich in iron, phosphorus and calcium, especially the iron content of seeds is the most in tropical fruits. Guava is very rich in vitamin C, with the highest content in leaves, followed by skin and pulp.