​Organic Jade Pouch Lychee

Introduction :

Yuhebao litchi has strong growth potential, tough branches and strong wind tolerance. The fruit ripening period in Gaoping area is from early May to early June, about 15 days earlier than black leaf litchi. The peel is red, yellow and green and can be harvested. The sweet and sour taste is the best.

Exterior:

The fruit is oblong, with sharp and deep thorns, prickly touch and fine flesh.

effect:

Lychees are rich in potassium, 180 mg per 100 grams. This is a characteristic of fresh fruits and vegetables, which is especially helpful in preventing high blood pressure and reducing the risk of cardiovascular disease and stroke.

Nutritional value:

Lychee is rich in vitamin C, glucose, and amino acids. The vitamin C in lychee contains 51 mg per 100 grams of pulp, which is about 85% of the recommended daily intake. Among the many summer and year-round fruits, it can be considered the best Up. Not high in calories but rich in protective nutrients, it is the fine fruit that modern people pursue.