Organic Purple Niangxi Lychee

Introduction:

Ziniangxi is a late-maturing variety of glutinous rice litchi, which is originally produced in Hainan Island, and was introduced and tested in Taiwan around 2005.

Exterior:

The rind is bright red and resembles the head of a toad, so it is also called toad red; the fruit is extra-large, with a crooked heart shape, as large as a ping-pong ball. Lychee, the edible pulp part accounts for more than 70% of the whole fruit weight, sweet and juicy.

effect:

Lychees are rich in potassium, 180 mg per 100 grams. This is a characteristic of fresh fruits and vegetables, which is especially helpful in preventing high blood pressure and reducing the risk of cardiovascular disease and stroke.

Nutritional value:

Lychee is rich in vitamin C, glucose, and amino acids. The vitamin C in lychee contains 51 mg per 100 grams of pulp, which is about 85% of the recommended daily intake. Among the many summer and year-round fruits, it can be considered the best Up. Not high in calories but rich in protective nutrients, it is the fine fruit that modern people pursue.