Organic dragon fruit (red meat, white meat)

Introduction:

Pitaya, also known as red dragon fruit and elixir fruit, belongs to the cactus family and is a highly economical crop native to Central America.

Exterior:

Olive-shaped fruit shape with bright red skin.

Features:

The flesh is snowy white or blood red, sweet but not greasy, and has a little fragrance in the light, which is better than "Hami melon".

effect:

Pitaya contains vegetable protein and anthocyanins, rich in vitamins and water-soluble dietary fiber, which are rare in general fruits. It can be used with cows to beautify skin and detoxify. Its anthocyanins and water-soluble dietary fiber are useful for preventing constipation, lowering blood sugar and blood lipids. The albumin in dragon fruit has detoxification effect on heavy metal poisoning and can protect the stomach wall; while anthocyanin has anti-oxidation, anti-free radical and anti-aging effects, can prevent degeneration of brain cells and inhibit the occurrence of dementia. The flower of dragon fruit has the effects of improving eyesight, reducing water, and preventing high blood pressure.

Nutritional value:

In addition to carbohydrates and protein for energy supply, it also contains high concentrations of vitamins A, B1, B2, B3, C, calcium, phosphorus, iron and other minerals, making it the best natural source of vitamins.