​Organic Golden Fruit

Introduction:

Golden Fruit (Huangjingguo) is a tropical fruit tree that prefers warm and humid climate. The temperature should be above 10℃, 20-35℃ is the most suitable. Rainfall is evenly distributed between 1000-3000m m, and it grows well in warm and humid places all year round. , Central, southern and eastern Taiwan can still grow at an altitude of less than 5OOm. In winter, the temperature below 10 ℃ may cause the leaves to yellow and fall. The young plants are not tolerant to cold damage. They like fertile and well-drained soils. Drought-tolerant, soil pH can grow at 5.5-7.5.

Exterior:

The golden fruit has a bright and bright appearance. The fruit is sweet and has a milky aroma after ripening. It is the size of an apple and the whole is golden.

Features:

The pulp is milky white and translucent, and the immature fruit has astringent taste. When mature, it is sweet and aromatic, with slightly viscous latex, translucent gelatinous, and rich in gelatin and iron.

Nutritional value:

It is high in nutrients, rich in protein, fiber, amyl acid and pectin, including glycerides, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, B3, C, etc.